Andy’s Frozen Custard® Expands with New Hunters Creek Location
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“Hunters Creek reflects everything Andy’s stands for: a strong sense of community and a family-friendly atmosphere,” said Eric Reed, Co-Owner, Ranchers Custard, franchisee of Andy’s Frozen Custard. “We’re proud to bring our tradition of quality and handcrafted frozen custard to a neighborhood that values connection and togetherness. We look forward to becoming a go-to destination for celebrations, whether for after-school treats, or everyday moments shared with family and friends, Andy’s is always the answer!”
Orlando-area Floridians looking to cool down in the warm weather or a refreshing treat after a day on Shingle Creek Trail, Andy’s menu offers a product for every occasion. Offering lightning-fast drive-thru and walk-up service windows and a spacious outdoor patio, Andy’s rich, thick and decadent treats feature smooth and creamy vanilla and chocolate frozen custard transformed into luscious Concretes, Jackhammers™, shakes, malts, sundaes and hands-free products like floats, Freezes, fresh brewed iced teas, and the Andy’s™ Soda ShoppeSM collection. With more than 54,000 flavor combinations, there are endless possibilities for #FANdys to customize a treat. Exclusive to the region, Andy’s Frozen Custard in Hunters Creek will offer the Grandma’s Southern Banana Pudding Jackhammer a blend of creamy vanilla frozen custard with luscious cheesecake and banana, drilled and filled with gooey Marshmallow Crème.
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In addition to a full menu of delectable frozen custard treats, the store will also open with a lineup of limited-time cookie inspired creations. Perfect for an afternoon pick-me-up, the Cookie Butter Yummy Latte blends Andy’s vanilla frozen custard with rich espresso, creamy Biscoff® Cookie Butter and shake milk, served over ice for a refreshing, sip-and-go treat. A #FANdy favorite, the Cookie Butter Crunch Concrete combines creamy vanilla frozen custard with luscious Biscoff® Cookie Butter and crunchy cookie pieces for the ultimate balance of smooth and crunch, while the beloved Cookie Casanova, available as a Jackhammer™ or Sundae, pairs vanilla frozen custard with Andy’s freshly baked in-store chocolate chip cookies, finished with a drizzle of hot fudge or crème caramel for a comforting bite.
With its own family and community traditions incorporated into the menu, Andy’s, which will celebrate its 40th anniversary this year, is helping create memories one scoop of frozen custard at a time. The company’s focus on the local community stems from its long history as a family-owned business with a desire to bring a slice of hometown America to each and every location. Andy’s only uses the finest ingredients and ensures that the frozen custard is always Made Fresh Hourly™ with simple ingredients such as cream sourced from an independent dairy farm in the upper Midwest. Secret family recipes, including Grandma Elaine’s rich, buttery shortcake and fudgy brownies, are always baked fresh in-store.
Customers can grab a pint, quart or a ‘Pick 6™’ mix and match bundle on-the-go. Each Andy’s Anywhere™ item is hand-packed fresh, hard-frozen and placed in a convenient carrier. Fresher than anything in the grocery aisle and well-worth an extra stop to enjoy at parties or a late-night snack, it’s no wonder Andy’s Anywhere is a #FANdy’s favorite.
Andy’s is currently hiring for several positions at the new location. The company believes in work-life balance, a clean family-friendly atmosphere, a fun experience with no fryers or grills, and the opportunity to grow with the company. Applicants can learn more about the positions at https://careers.eatandys.com.
Customers are encouraged to download the Andy’s Frozen Custard app to join the #FANdys Loyalty Program for the inside scoop on exclusive offers, news and rewards. #FANdys who sign up before opening day and select “Hunters Creek *New*” as their favorite store, will receive an additional free small one-topping concrete on the day of opening. #FANdys can stay up-to-date on the latest from Andy’s on @andysfrozencustard, @andysflorida, facebook.com or via the Andy’s website.
About Andy’s Frozen Custard
In March 2026, Andy’s Frozen Custard celebrates 40 years of serving smiles and sweet traditions. Founded in 1986 in Osage Beach, Missouri by Andy’s parents John and Carol Kuntz, Andy’s Frozen Custard has been providing the freshest frozen custard in the business for 40 years, giving ice cream the “cold shoulder” by scooping, mixing and presenting handcrafted frozen custard treats with speed and a smile. Since the beginning, the family has had one dream: to share what makes them happiest with everyone else, and to warm hearts, one scoop of frozen custard at a time.
With a focus on product quality, customer service and community involvement, Andy’s has grown into the nation’s largest frozen custard-only business, with more than 2,000 employees and 180 company-owned and franchised stores across 15 states proudly serving the World’s Finest Frozen Custard. Offering over 54,000 flavor combinations, Andy’s gives treat lovers endless opportunities to customize their perfect dessert. In honor of 40 years, the brand continues its commitment to giving back by donating more than 5,000 treats annually to local children’s charities in each of its store locations. Andy’s also offers the ‘#FANdys Loyalty Program,’ designed to say “thank you” to loyal customers by earning points to redeem towards a free treat for every dollar spent. For more information or for details about franchising opportunities, visit www.eatandys.com.
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