Marlow’s Tavern unveils fresh summer menu

MARLOW’S TAVERN UNVEILS FRESH SUMMER MENU

Seasonal Dishes and Cocktails Bring Bright Flavors, Lighter Fare and Bold Sips to Marlow’s Tavern

ORLANDO, Fla.  (June, 2026)— Marlow’s Tavern is welcoming the season with a refreshed summer menu featuring vibrant new dishes and handcrafted cocktails designed for warm-weather dining. From shareable starters and lighter entrées to tropical-inspired cocktails, the latest additions bring a fresh take to neighborhood tavern dining. 

“The best summer dishes are the ones that feel fresh without sacrificing flavor,” says executive chef, CEO and co-founder John Metz. “Whether guests are stopping in for happy hour, dinner or brunch, there’s something on this menu that captures the spirit of the season.”

New summer menu items include:

• MT Hummus – Persian cucumbers, baby heirloom carrots, sweet pepper, watermelon radish, toasty pita, EVOO
• Melon & Basil Burrata – baby arugula, honeydew melon, strawberries, basil vinaigrette, EVOO and shaved crostini
• Tavern Wings – spicy chili crisp, Buffalo, honey mustard Buffalo or dry ranch; with heirloom carrots and choice of gorgonzola or ranch dressing
• Chili Crisp Banh Mi Wrap – tempura tofu, cabbage, pickled veggies, cilantro and sweet and spicy chili sauce; add grilled or fried chicken tenders

Chilli CrispBanh Mi Wrap

• Pan Seared Trout – creamer potatoes, snap peas, shiitake and oyster mushrooms, baby carrots, herbed butter and green goddess
• Pollo al Carbón – spice-rubbed and grilled chicken thigh with cauliflower “rice” and beans, sweet corn, tomatillo salsa, avocado, watermelon radish, queso fresco, cilantro, lime and crispy tostado

Pollo al Carbon

• The Deli Stack – oven-roasted turkey, honey ham, dijonnaise, bacon, Swiss, cheddar, tomato, arugula and toasted croissant

As always, handcrafted cocktails complement the Marlow’s experience. New options for summer include:

• Garden State of Mind – Citadelle Jardin gin, Liber strawberry syrup, lemon and Fever-Tree grapefruit sparkling
• The Drunken Coconut – Planteray Cut & Dry Coconut Rum, Liber peach syrup, lime and crème de cassis

• Melon Baller – Gray Whale vodka, Artonic melon liqueur, lemon, grapefruit and simple syrup

• Passion & Proof – Green River 1885 bourbon, Chinola passionfruit liqueur, lemon and simple syrup
• Bellini Martini – Mr. Pickles gin, Liber peach syrup, peach schnapps and Santa Marina Prosecco
• Fizz & Berry – strawberry, peach, raspberry, lemon, vanilla simple and tonic; a new spirit-free addition to the menu

The seasonal menu is now available at Marlow’s Tavern locations in Lee Vista, Oviedo and Waterford Lakes, offering guests new ways to enjoy summer gatherings, weekend brunches and laid-back evenings all season long. Each neighborhood restaurant is open for lunch and dinner daily, offering guests classic American tavern fare with an upscale twist. For more information and location addresses, visit marlowstavern.com. 

 

About Marlow’s Tavern
Marlow’s Tavern was established in 2004 with the opening of its first location in Alpharetta, Georgia, and has continued to grow over the years, adding many Atlanta-area restaurants, as well as locations throughout Orlando, Florida. John C. Metz, executive chef, CEO and co-founder of Marlow’s Tavern, was inducted into the Culinary Institute of America’s Inaugural Alumni Hall of Fame in 2025 and named an “Atlanta Most Admired CEO”  by Atlanta Business Chronicle in 2020. Metz was also recognized in the Atlanta Business Chronicle’s 2026 Leaders in Corportate Citizenship Awards for his commitment to advancing social good. In 2018, the Georgia Restaurant Association named Marlow’s Tavern one of the Restaurant Neighbor Award winners.