HOPDODDY CELEBRATES 9-YEAR ANNIVERSARY WITH MONTH-LONG CELEBRATION OF FAN FAVORITE BURGERS



HOPDODDY CELEBRATES 9-YEAR ANNIVERSARY WITH MONTH-LONG CELEBRATION OF FAN FAVORITE BURGERS

Hopdoddy Burger Bar, the Austin-born burger joint is celebrating its ninth birthday, aka Doddy-versary this october with a month-long celebration of fan-favorite burgers! We wouldn’t be here without our great customers, so we’ll be throwing it back to celebrate with customer-favorite off-menu burgers that we’ve previously run as specials. In addition to burger promos, we’ll also be doing giveaways weekly on our social channel @hopdoddy, so be sure to follow along. We can’t wait to show you our buns!

The specials for the month are as follows:

      Week 1: October 3-9
Truffle Mac and Cheese Burger

      Week 2: October 10-16
Big Parma Burger 

      Week 3: October 17-23
Au Jus Burger

      Week 4: October 24-30
Boss Hog Burger
WHERE: All Hopdoddy locations. A full list of locations can be found in the link here.

WHEN: Doddy-versary will kick off on Thursday, October 3 and run through the end of the month.

WEBSITE: For more information, please visit https://www.hopdoddy.com/ and follow along on Facebook and Instagram @hopdoddy.

ABOUT HOPDODDY
Hopdoddy Burger Bar is an Austin-born burger joint created to honor the perfect union of burgers & beer. Hopdoddy delivers fresh, all-natural burgers alongside crave-able fries, farm-fresh salads, and handspun milkshakes. Hopdoddy is dedicated to using the finest hormone-free meats, which are ground in-house and served on buns made throughout the day in the in-house bakery. Founded in 2010, Hopdoddy now has locations in Texas, Arizona, California, Colorado, Oklahoma, Florida, and Tennessee. Hopdoddy has been named one of the “The Best Burgers in America” by Food & Wine, garnered the #1 spot two years in a row on Business Insider’s list of “The 50 best burger joints in America,” and has been named one of the “10 Brands to Watch” by CNBC and MSN. Hopdoddy was recently awarded “best fries” in D Magazine and Austin Monthly.

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