YOUR KITCHEN’S NEW B.F.F. IN 2022: STEAM HEAT! - CREATE FAST, DELICIOUS MEALS WITH SOUS VIDE RESULTS IN THE NEW CHEFE MULTICOOKER FROM CHEFWAVE







YOUR KITCHEN’S NEW B.F.F. IN 2022: STEAM HEAT!

CREATE FAST, DELICIOUS MEALS WITH SOUS VIDE RESULTS IN THE NEW 

CHEFE MULTICOOKER FROM CHEFWAVE 

  • Voice alerts
  • New Stainless Steel Non-stick Coating Technology
  • First multicooker to use steam heating to Cook
Slow cook, steam, bake, re-heat & moreWhat if you had a 13-in-1 multicooker that uses pressurized steam heat to cook wonderful meals to perfection—without the hassle of vacuum-sealed sous vide bags?  Well, for starters, you’d have top-quality risotto, stews, multigrain pilafs, and even cake on the table in no time flat. 

The Chefe Multicooker has 9 pre-set food programs and 4 one-touch cooking functions that let you slow-cook, steam, bake, and reheat with ease. This versatile kitchen companion uses Smart Control technology to ensure a cooking temperature that’s precisely where you set it. And with the voice alert feature, you’ll always keep tabs on the cooking process. 

And talk about convenience: the delay start function keeps dinner on your schedule—and not the other way around!

This multicooker’s 4-quart inner pot utilizes proprietary, new technology for its stainless non-stick inner pot. It can be used as a serving dish, and it’s also refrigerator-friendly for convenient storage and reheating. You also get a recipe book plus useful extras like a steam bar, steam rack, rice paddle, and measuring cup. The product is as safe as it is easy to use, and comes with a 1-year warranty replacement guarantee. (Think sous vide + instant pot = Chefe Multicooker!)

The Chefe Multicooker is the first in the multicooker industry to use steam heating technology to cook. It’s the latest game-changer from ChefWave, the family-owned business behind the MilkMade Non-Dairy Milk maker, the Smokeless Infrared Rotisserie Indoor Tabletop Grill, and other innovative appliances and gadgets. ChefWave believes that home cooking should simple and healthful, without compromising on quality, so you can spend less time in the kitchen and more time on the things that matter. 

The Chefe Multicooker (MSRP $199.95) can be pre-ordered through ChefWave. Follow ChefWave on social media: @chefwavekitchen – Instagram; @mychefwave – Facebook.

Recipe Corner - Chefwave

ChefWave is all about making cooking simple and fun. Recipe Corner is a collection of delicious recipes to make with ChefWave appliances.

mychefwave.comhttps://mychefwave.com/recipe-corner/




Ingredients

DRY RUB:
  • 1 Tbsp. kosher salt
  • 1/a cup paprika 
  • 1 Tbsp. black pepper
  • 1 Tbsp. fresh ginger root, peeled and chopped 
  • 1 Tbsp. garlic powder
  • 1 Tbsp. onion powder
  • ¾ Tbsp. chili powder
  • ½Tbsp.sugar 
  • ½Tbsp.dark brown sugar
  • ½Tbsp.ground mustard
  • ½ tsp. cayenne pepper
  • ½ tsp.ground cumin 
  • ½ tsp. ground celery seed
  • ½ tsp. oregano 

RIBS:

  • ½ rack (1.5-2 lb.) baby back ribs, quartered
  • ½ Tbsp. oil 
  • ½ cup water
  • BBQ sauce, to taste 

Directions

  1. Puree tomatoes, jalapeno, and ginger.
  2. Melt butter in a frying pan and add chicken. Sear until golden brown.
  3. While still hot, add cumin and paprika to the chicken, stirring quickly for 10-15 seconds.
  4. Add the tomato mixture, salt, cream, yogurt, and chicken pieces to the Chefe. (If any juices have accumulated with the chicken, add them too.) Gently stir the chicken to coat the pieces.
  5. Install the Steam Bar and close and secure the pot on the Chafe. When securing the lid, allow the Steam Bar to pierce through the chicken.
  6. Fill the water tank to the MAX line and place it in the Chefe.
  7. Select the Stew program; use the”+” and”-” buttons to select 1 hour, 30 minutes cook time.
  8. Press the Start/Cancel button to begin cooking.
  9. Heat cumin seeds (without oil) in a small frying pan over high heat until the seeds turn dark brown, about 1 minute. Stir continuously to avoid charring. Once roasted, transfer to a small bowl. Cool the seeds before crushing them.
  10. When the Chefe signals that cooking is complete, switch off the machine. Remove the pot from the base and carefully detach the lid. (Take care of the hot steam.)
  11. Stir in the garam masala and roasted cumin.
  12. Whisk corn starch and water together in a small bowl. Add to pot while still hot.
  13. Stir in minced cilantro.
  14. Serve with rice and flatbread.

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