Experience the vibrant taste of Seasons Family Reserve Picual, an award-winning, single-estate extra virgin olive oil —made at our family’s mill in Linares, Jaén. Under-ripe green olives are harvested at daybreak and cold-crushed within seven hours to yield peak freshness, preserving high polyphenol levels and herbaceous aromas.
Delight in its fruity notes of green almond, fresh fig, and tomato leaf, followed by a subtle peppery finish. Crafted with generations of expertise, this premium EVOO has earned top honors at the New York International Olive Oil Competition and the LA International Olive Oil Competition.
Whether drizzled on salads, roasted vegetables, or grilled fish, you’ll taste the exceptional quality that only a truly authentic extra virgin olive oil can provide. Elevate every meal with this rare gem, honoring Spanish tradition and artisanal care in every bottle.
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