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| Agregar leyenda |
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| Conserva de Guayaba |
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| Mexican Sweet Bread |
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| Mexican Chorizo Casserole |
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| Mexican Gordita |
Chef Martin Lopez
Born in Mexico City by a hardworking, dedicated
Mother, the versatility of ingredients were shown to Martin at an early stage.
At seven years old, he was already part of the kitchen household
responsibilities and showing his passion for cooking.
After
travels to Europe, Mexico, and South America, Chef Martin has created an array
of dishes of multicultural cuisines, and started to combine ingredients from
all around the world to create pieces that now all of us are more accustomed
to. His background and his love of art, along with his cooking, married into what
he calls now of ChefMartin.Net developing this nonprofit site to share his
feelings and passion about his cooking and the community.
He now has thousands
of followers on Facebook, twitter and his website, as he continues to cook,
write, document, develop recipes, concepts and share his passion for his
cooking and food trends. He is often seen on TV shows, live public
presentations and radio around the country including CBS, FOX, and ABC.
Teaming
up with top restaurateurs from around the country such as recently in 2013,
Chef Martin and Richard Nix from St Louis Mo, owner of Butler’s Pantry and Bixby’s
at the City History Museum, created one of the newest, most delicious spots in
the country, with a new concept in an Italian bakery called “Piccione Pastry” Mexican
Novelle, a cuisine with European undertones.
Professional
Chef, Food Writer, Blogger and Culinary Journalist, Published Author, Culinary Ambassador
for the Hispanic Community, TV Personality and Host.
Para mas información visita, www.ChefMartin.Net
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