Cooking News: A different take on burgers for National Burger Month

May is National Burger Month, and while most burgers still stick to the usual proteins, beef, turkey, or plant-based, there’s a small shift happening in what people are willing to put on the grill. As more consumers look for higher-protein options with simpler ingredients, seafood is starting to enter the conversation in a new way.

Safe Catch, a brand known for its mercury testing standards, has launched Frozen Tuna Burgers nationwide at Sam’s Club. Each 4 oz patty delivers 33g of protein, about 70% more than a typical 80% lean beef burger, along with less fat and fewer calories. The burgers are made with simple ingredients including avocado oil, spices, apple cider vinegar, and beetroot powder for color.

What sets them apart is the testing behind them. Every tuna used is individually tested to meet the brand’s strict mercury limit, something not commonly seen in the frozen seafood or burger category.

Every Tuna Mercury Tested
Individually tested to a strict mercury limit of 0.15 ppm, 6.5× stricter than the FDA action level.

More Protein. Less Fat
70% more protein, 30% fewer calories, and 68% less fat than a 4oz beef burger.*

Official Tuna of the American Pregnancy Association


Made for families, including expectant moms and kids.


Sustainably Sourced for a Healthier Planet


Over 10× lower carbon emissions per patty than a 4oz beef burger.*

No Carbon Monoxide Treatment

Never treated with carbon monoxide to artificially enhance color.

*Compared to a 4oz 80% lean beef burger

Why Families Choose Safe Catch

Parents trust Safe Catch because we go beyond industry standards to protect what matters most—their families.Safe Catch is the only brand that tests every single tuna and salmon for mercury to meet Consumer Reports’ Low Mercury Criteria for sensitive populations like pregnant women and young children. We ensure purity so you can have peace of mind.

https://safecatch.com/tuna-burger/