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The Westin Anaheim Resort Receives 2025 Gold Status - U.S. News & World Report
THE WESTIN ANAHEIM RESORT
THE WESTIN ANAHEIM RESORT ACHIEVES PRESTIGIOUS GOLD AWARD IN U.S. NEWS & WORLD REPORT’S 2025 BEST HOTELS RANKINGS
Anaheim, CA – February, 2025 – The Westin Anaheim Resort has been recognized as a GOLD ranked Hotel for 2025 by U.S. News & World Report.
The Westin Anaheim Resort is ranked as the #1 hotel in Anaheim and #150 hotel in the state of California. This achievement highlights the hotel’s commitment to excellence in customer service and elevated luxury experiences.
“We are honored to be recognized as a GOLD Status hotel by U.S. News & World Report and top-rated hotel in Anaheim,” said Nicholas Price, General Manager at The Westin Anaheim Resort. “This accomplishment is a testament to everyone’s dedication to provide our guests with the very best experiences at our hotel. It’s an honor to work with this incredible team.”
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Park View Guest Room Two Queen Beds with Balcony  |
The Westin Anaheim Resort, a AAA 4.5 Diamond hotel, features 618 guest rooms including 121 expansive suites with signature well-being amenities, including the Westin Heavenly® beds and bath features, many of which offer direct views of Disney California Adventure® Park. Standout accommodations include the Park View Suites, with 785 square feet of space equipped with separate living and dining area and a spacious balcony, as well as the Presidential Suite, an impressive 2,000 square-foot suite with two bedrooms, walk-in closet, 2.5 bathrooms, full kitchen, a living and dining room, and an oversized balcony stretching the length of the suite overlooking Disneyland® Resort.
For 2025, U. S. News rated more than 31,000 hotels. The highest-ranking hotels are typically those that both experts and everyday travelers recognize for their exceptional quality. The 15th annual Best Hotels rankings evaluate properties across the United States, Europe, Bermuda, Mexico, Canada and the Caribbean. U.S. News is the only organization to evaluate hotels through aggregate opinions of published travel experts through industry awards and the overall customer satisfaction expressed in online guest reviews.
About Westin Hotels & Resorts
Westin Hotels & Resorts, hospitality’s global leader in well-being for more than a decade, empowers guests to transcend the rigors of travel while on the road through the brand’s Six Pillars of well-being: Sleep Well, Eat Well, Move Well, Feel Well, Work Well, and Play Well. At more than 235 hotels and resorts in over 40 countries and territories, guests can benefit from distinct wellness experiences, including the brand’s iconic and award-winning Heavenly® Bed, signature WestinWORKOUT® offerings, such as its Fitness Studios with TRX fitness equipment, and its versatile Gear Lending program, featuring the latest in recovery and strength training from Hyperice and Bala, delicious and nutritious menu offerings on their Eat Well menu, and more.
For more information, please visit www.westin.com and stay connected on X, Instagram, TikTok, and Facebook.
Westin is proud to participate in Marriott Bonvoy, the global travel program from Marriott International. The program offers members an extraordinary portfolio of global brands, exclusive experiences on Marriott Bonvoy Moments and unparalleled benefits, including free nights and Elite status recognition. To enroll for free or for more information about the program, visit www.marriottbonvoy.com.
About Wincome Hospitality
Wincome Hospitality is a division of Wincome USA, a privately-owned real estate investment, development and management firm based in Anaheim, California. The company is committed to elevating the hospitality experience through their core values: customer service, true partnerships with team members and deep connections to the communities in which they do business. Wincome USA’s portfolio includes hotel and office properties in Anaheim and Costa Mesa, California, and previously included assets in Texas and other regions of California. For more information on Wincome Hospitality, visit www.wincomehospitality.com.
About U.S. News & World Report
U.S. News & World Report is the global leader in quality rankings that empower consumers, business leaders and policy officials to make better, more informed decisions about important issues affecting their lives and communities.
The Best Hotels methodology factors in data, including awards and recognition, hotel class and guest rating, to determine the ranking. U.S. News evaluates the number and prominence of awards and recommendations a hotel has received from expert travel industry sources. Hotel class is determined after reviewing multiple sources, and a hotel's Guest Rating is calculated using data from various providers.
A multifaceted digital media company with Education, Health, Money, Travel, Cars, News, Real Estate and 360 Reviews platforms, U.S. News provides rankings, independent reporting, data journalism, consumer advice and U.S. News Live events. More than 40 million people visit USNews.com each month for research and guidance. Founded in 1933, U.S. News is headquartered in Washington, D.C.
Bayou ‘N Bourbon Celebration Menu at Marlow's Tavern through March 11
BAYOU ‘N BOURBON CELEBRATION MENU ENCOURAGES FEASTING AND FUN AT
MARLOW'S TAVERN THROUGH MARCH 11
New Orleans-Inspired Fare Floats into Neighborhood Taverns in Honor of Mardi Gras
ORLANDO, Fla.
(Feb. 2025) – Marlow's Tavern is bringing Mardi Gras to Central Florida with its annual Bayou ‘n Bourbon menu, a celebration of the Big Easy that blends soulful, indulgent cuisine with the spirit of community. Executive Chef, CEO and Co-founder John C. Metz has crafted a selection of specialty dishes and cocktails featuring bold Bayou flavors available through Tuesday, March 11. Guests are encouraged to bring their krewe and enjoy this celebration of Louisiana’s diverse culinary traditions.
“We love bringing the vibrancy of New Orleans and the warmth and richness of Cajun and Creole cuisine to our guests,” says Metz. “Our taverns are already neighborhood gathering places, and the addition of these hearty, flavorful Mardi Gras staples contributes to the spirited atmosphere.”
Available for dine-in and takeout, Bayou ‘n Bourbon’s “Mo’ Betta Specials” ($10-$21) include:
· Roasted chicken and shrimp gumbo: a Louisiana tradition that combines the holy trinity, roasted chicken, shrimp and andouille sausage with a Marlow’s twist
· Flatbread from the Bayou: built with Marlow’s secret sauce and the best ingredients Marlow’s kitchen and the Bayou has to offer
· Shrimp and crawfish po’boy: battered and spiced shrimp and crawfish, tartar, baby arugula, tomato and smoked chili cream on a toasted baguette, served with tavern fries
· Bayou crab cake: Louisiana-inspired, spiced up and fried crisp with sweet corn and pepper relish, baby arugula, tomato, vinaigrette and creole remoulade
· Creole patty melt: perfectly seasoned beef patty “all jazzed up” with andouille sausage, Swiss cheese, caramelized onions and peppers and house-made Creole remoulade on toasted marble rye, served with tavern fries
· Deconstructed jambalaya: grilled Prestige Farms chicken, andouille sausage, house-made dirty rice and traditional crawfish Creole sauce.
· Honey bourbon bread pudding: honey and vanilla crème brûlée, soaked French bread and a splash of Old Forester bourbon
“Mo’ Betta Drinks” ($12-$13.50) showcase classic concoctions with a
Marlow’s twist, such as:
· Hurricane: Plantation run, chinola, fresh orange juice and a 151 floater
· Smoked Sazerac: Old Forester rye, Peychaud’s bitters, absinthe and smoked
· French 75: Boodles gin, fresh lemon, simple syrup, lavender bitters and Michelle brut
The new menu items are now available at all Marlow's Tavern Orlando locations including Lee Vista, Oviedo and Waterford Lakes. Each neighborhood restaurant is open for weekday Happy Hour and lunch and dinner daily, offering guests classic American tavern fare with an upscale twist. Find tavern locations, menus, and more information at marlowstavern.com.
Sign up to become an Insider or to make a reservation at marlowstavern.com. Stay social at @MarlowsFlorida on Facebook and Instagram.
About Marlow’s Tavern
Marlow’s Tavern was established in 2004 with the opening of its first location in Alpharetta, Georgia, and has continued to grow over the years, adding many Atlanta-area restaurants, as well as locations in Orlando, Florida. John
C. Metz, executive chef, CEO and co-founder of Marlow’s Tavern, was named an
“Atlanta
Most Admired CEO” by Atlanta Business Chronicle in 2020. In 2018, the Georgia Restaurant Association named Marlow’s Tavern one
of the Restaurant Neighbor Award winners. Each neighborhood restaurant is open for lunch and dinner daily, offering guests classic American tavern fare with an upscale twist. For more information visit
marlowstavern.com.
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| (Foto credito Tomi Raimon) |
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