Cook Up Family Magic in the Kitchen: THE UNOFFICIAL HOGWARTS COOKBOOK FOR KIDS

 Introducing The Unofficial Hogwarts Cookbook for Kids: 50 Magically Simple, Spellbinding Recipes for Young Witches and Wizards [978-1646041817; $17.95; Ulysses Press; August 2021] by Alana Al-Hatlani, a new hardcover cookbook packed with 50 delicious recipes, easy step-by-step instructions, and spellbinding full-color photographs.

Perfect for any young fan of Harry Potter, The Unofficial Hogwarts Cookbook for Kids will have aspiring witches and wizards brewing potions, baking stellar treats, and cooking creative dishes in no time. From breakfast all the way to dessert, this book makes any meal or snack extra special (and educational!), with recipes like Rock Cakes, Granola Bars “Owl Food,” Pumpkin Soup, Magic Star Fruit Salad, Fish & Chips, Pumpkin Pasties, Cauldron Cakes, Acid Lollipops, Sticky Toffee Pudding, Butterscotch Beer and much more!

The Unofficial Hogwarts Cookbook for Kids is the perfect primer to get the young chefs-in-training active in the kitchen with their parents. As a family, you’ll have fun learning cooking terms and kitchen skills with recipes that range in complexity so that all kid chefs and their potions masters (or parents) can whip up something amazing.

Bring the wizarding world into your kitchen with The Unofficial Hogwarts Cookbook for Kids!

The Unofficial Hogwarts Cookbook for Kids: 50 Magically Simple, Spellbinding Recipes for Young Witches and Wizards
by Alana Al-Hatlani
Ulysses Press
Hardcover; August 24, 2021 
ISBN: 978-1646041817
$17.95; 7 1/2 x 9 1/4; 128 pages

About the Author
Alana Al-Hatlani is a baker by morning and food writer by night. Her writing has appeared in Saveur, Eater, Seattle Times, Seattle Weekly, and the Independent. She is a cake-stand collector, a very competitive bowler, and Great British Bake-Off zealot. She started baking as soon as she could reach the counter with a step stool and hasn’t left the kitchen since. Alana holds a BA in journalism from New York University and a pastry degree from the Seattle Culinary Academy. To see more of her baking or writing, visit www.alanaalhatlani.com.