4 Rivers Announces New January LTOs And Smokehouse Chili

ORLANDO, FL (December, 2026)  4 Rivers Smokehouse is kicking off the new year with a crave-worthy lineup of January Limited-Time Offerings, available December 29, 2026 through March 29, 2026. Featuring the return of Founder John Rivers’ award-winning Smokehouse chili, tender smoked ribs, a sweet-and-spicy new BBQ sauce, and indulgent comfort classics, these seasonal specials are designed to warm guests up all winter long.

Leading the lineup is Smokehouse Chili, a fan-favorite recipe created by 4 Rivers Founder John Rivers. This hearty, award-winning chili is served loaded with diced onions, shredded cheddar cheese, sour cream, and topped with crunchy Fritos for the ultimate comfort bowl.
Also making a limited-time appearance are Baby Back Ribs, slow-smoked until fall-off-the-bone tender, seasoned with 4 Rivers’ All Purpose Rub, and finished with a sweet and tangy rib glaze.

Turning up the heat is Sweet Peach Habanero BBQ, a bold twist on the 4 Rivers Signature Sauce. This new flavor blends habanero peppers, ripe peaches, and a touch of honey for a perfectly balanced sweet heat that pairs well with just about anything on the menu.
For guests craving elevated comfort food, 4 Rivers is expanding the chili love with two loaded options:

Smokehouse Chili Fries, topped with chili, onions, shredded cheddar cheese, sour cream, and Fritos.

Smokehouse Chili Mac, featuring creamy mac & cheese topped with chili, crumbled cornbread croutons, and fresh scallions.
Rounding out the menu is a decadent dessert: Red Velvet Cake, featuring rich, velvety layers topped with classic cream cheese frosting.

These new LTOs will be available at all 4 Rivers Smokehouse locations for a limited time only, from December 29, 2026 through March 29, 2026, giving guests across all markets a chance to enjoy these bold flavors before they’re gone.
For more information or to find a location near you, visit https://4rsmokehouse.com