Marlow’s Tavern adds new seasonal menu selections to bring comfort and joy as weather 'cools

Restaurant guests are craving comfort this season more than ever, and Marlow’s Tavern is satisfying appetites with new starters, entrées and desserts that simply taste better in sweater weather. 


“At Marlow’s Tavern, we’re honoring the fall and winter seasons with bold spices, vibrant root vegetables and hardy greens,” says John C. Metz, executive chef, CEO and co-founder of Marlow’s Tavern. “Our new menu showcases familiar, all-American classics with a spin that warms the soul and truly celebrates season’s bounty.” 

 Guests can enjoy with new starters, snacks and salads:  

  • Spinach and feta dip with fresh spinach, fire-grilled artichoke, creamy Mornay, Swiss, Parmesan, feta and buttery crostini 
  • Pimento cheese arancini with creamy arborio risotto, pimento cheese and smoked chili cream 
  • Tortilla salad with romaine, cucumber, tomato, black bean corn salsa, radish, pepper jack, avocado, coriander lime dressing and crispy tortilla 


New “Tavern Favorites” feature heartier dishes with seasonal flavors, including:  

  • Grilled Atlantic salmon with basmati fried rice, shiitake, napa cabbage and miso soy 
  • Trigger fish with spaghetti squash, kale, toasted almond, brandied Craisins and sage cider cream 
  • Grilled Prestige Farms chicken with butternut squash, shaved Brussels sprouts, cumin-charred cauliflower, tomato concasse and roast chicken jus 
  • Veggie and grain bowl with farro, quinoa, cucumber, edamame, radish, cauliflower, tomato, pickled red onion and rice wine herb vinaigrette with the option to add tuna poke  


Guests will want to leave room for the “Sweet Stuff”, which now includes warm tres leches with RumChata-soaked sponge cake, espresso crumble and whipped cream.  


Marlow’s Tavern is open daily for happy hour, lunch, and dinner. For more information and to sign up as an Insider, visit  


About Marlow’s Tavern 

Marlow’s Tavern was established in 2004 with the opening of its first location in Alpharetta, Georgia, and has continued to grow over the years, adding many Atlanta-area restaurants, as well as locations throughout Orlando and Tampa, Florida. John C. Metz, executive chef, CEO and co-founder of Marlow’s Tavern, was named an “Atlanta Most Admired CEO”  by Atlanta Business Chronicle in 2020. In 2018, the Georgia Restaurant Association named Marlow’s Tavern one of the Restaurant Neighbor Award winners. Each neighborhood restaurant is open for lunch and dinner daily, offering guests classic American tavern fare with an upscale twist.   

Marlow’s Waterford Lakes 

Curbside Pickup and Uber Eats Available 

547 N. Alafaya Trail, Orlando, FL 32828, 407.757.0606 


Marlow’s Oviedo 

Curbside Pickup and DoorDash® Available 

352 Mike Roberto Way, Oviedo, FL 32765, 407.542.1475 

Open early at 9 a.m. for Sunday brunch 


Marlow’s Lee Vista 

Curbside Pickup, DoorDash®, and Nona's Food Delivery Available 

6889 Eagle Watch Drive, Orlando, FL 32822, 407.985.2381 


Marlow’s at Pointe Orlando 

Uber Eats, DoorDash® Available 

9101 International Dr., Orlando, FL 32819, 407.351.3627 

Sun-Thurs: 4 p.m. to 10 p.m.,   Fri-Sat: 4 p.m. to 11 p.m. 

OpenTable® Reservations: 

Complimentary self-parking in the garage with purchase of $35+. 


Marlow's Carrollwood 

Curbside Pickup and Uber Eats Available 

13134 N Dale Mabry Hwy., Tampa, FL 33618, 813.513.8899  


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