Torchy's Tacos Expands to Altamonte Springs, FL

Torchy’s Tacos Continues Damn Good Taco Takeover in Florida with Opening of Altamonte Springs Restaurant. The first 100 guests in line on opening day will receive free award-winning Green Chile Queso for a year!

Austin, Texas – Get ready, Taco Junkies, because Torchy’s Tacos is continuing to expand in Florida! The popular Austin-based scratch-kitchen brand known for its Damn Good Tacos and addictive Green Chile Queso has announced it will officially open its doors in Altamonte Springs on Wednesday, October 25th at 10 a.m. for dine-in, pick-up, and online ordering. Located at 999 N. State Road 434, Suite 1000 Altamonte Springs, FL 32714, the opening marks Torchy’s Tacos’ second restaurant in Florida, with the first located in St. Petersburg, Florida.

Torchy’s is kicking off grand opening day on October 25th by offering the first 100 guests in line at 10 a.m. on opening day a limited-edition Torchy’s Restaurant Opening T-Shirt, which will grant the lucky Taco Junkie a year of free award-winning Green Chile Queso each time they wear it to the Altamonte Springs location. 

“After the outpouring of support and love for our Torchy’s Tacos St. Petersburg location, we knew a second Florida location wouldn’t be far behind,” said Mike Rypka, founder, and CEO of Torchy’s Tacos. “We are thrilled to open the doors in Altamonte Springs and welcome the community into the Torchy's Tacos family.” Highlights of the Altamonte Springs Torchy’s Tacos menu include: 

● Damn Good Tacos: Torchy’s inventive taco creations served on fresh, house made corn or flour tortillas like Green Chile Pork featuring pork carnitas, green chiles and cotija cheese, MoFaux made with plant-based, cowboy-style Beyond Beef, the famous Trailer Park inspired by Torchy’s beginnings in an Austin food trailer with fried chicken, green chiles, lettuce, Pico de Gallo, and cheddar jack cheese (or make it “trashy” by removing the lettuce and adding Green Chile Queso) and many more ● Breakfast Tacos: Served all day long, with options like The Wrangler made with cage-free eggs, smoked beef brisket, potato, cheese and tomatillo sauce, Migas made with cage-free eggs, corn tortilla strips, green chiles, avocado, Pico de Gallo and cheese, and more. 

● Taco of the Month: Torchy’s ever-changing monthly promotion of unique and mouth-watering tacos that keep Taco Junkies guessing and relishing year-round, with a portion of proceeds benefiting Torchy’s charitable partners including the Make-a-Wish Foundation and MD Anderson. 

● Flavorful Sides: Including Green Chile Queso + Chips, Juan’s Refried Beans, Street Corn and fresh-made guacamole and salsa.

● Freshly Squeezed, Hand-shaken Margaritas and Local Brews 

The restaurant’s hours of operation are: 

● Monday - Thursday: 10AM - 10PM 

● Friday: 10AM - 10PM 

● Saturday: 9AM - 10PM 

● Sunday: 9AM - 9PM 

Founded in a food trailer in Austin in 2006, Torchy’s Tacos elevates the traditional street taco with unique flavor combinations that include responsibly sourced, high-quality ingredients from around the world. At Torchy’s, every taco, queso and margarita is hand-crafted and made-to-order. 

We give a chip. We don’t just focus our attention nationally; Torchy’s also looks locally. Each one of our stores is actively involved in helping the community around them. Torchy’s donates tacos, time, and resources to causes we’re passionate about. We believe in leaving the world better than we found it. Follow Torchy’s Altamonte Springs on Facebook or download the Torchy’s App to join the Taco Junkies Rewards Club to keep up with the latest local news and offers. 

*Offer is valid only at the Torchy’s Altamonte Springs location and expires one full year after the store opening date. Offer is good for a free HALF QUESO + CHIPS and can only be redeemed once per day on dine-in or takeout orders placed in the restaurant when guest is present wearing the Altamonte Springs Taco Junkie t-shirt. Cannot be redeemed on online or delivery orders.

About Torchy’s Tacos 

The Torchy’s Tacos story began 17 years ago in Austin, Texas, when a man with a dream bought a food trailer and a vibrant red Vespa. Mike Rypka, founder of Torchy’s Tacos, built a menu out of experimental tacos that were coined by fans as “damn good.” Today, Torchy’s Tacos has over 115 locations across Texas, Oklahoma, Colorado, Arkansas, Louisiana, Missouri, Kansas, Indiana, North Carolina, Tennessee and Virginia that are committed to serving only the highest quality ingredients and made-to-order tacos. By living the Damn Good mantra, Torchy’s Tacos is always innovating to deliver the most unique tacos, coveted queso and refreshing margaritas in the taco game, including the Taco of the Month, an untraditional taco offering that keeps taco junkies coming back for more. Visit www.torchystacos.com and follow on Facebook, Twitter and Instagram for more information on Torchy’s Tacos.