HOPDODDY ANNOUNCES NEW MENU ITEMS
--Introducing New Burgers, Salads, Vegetarian Options, and More at All Hopdoddy Locations--
Award-winning burger joint, Hopdoddy Burger Bar, announced today the debut of its new menu, revamped just in time for the dog days of summer. Furthering its fanatical focus on sourcing and serving high-quality ingredients, the nationally renowned restaurant group has created a variety of new menu items that combine familiar ingredients in unfamiliar ways. The recently refreshed menu features new burgers, hearty salads, added vegetarian options, and cold drinks at all 32 locations throughout seven states.
This refreshed menu raises the burger bar with additional twists on the humble hamburger.
The new menu will still offer tried-and-true favorites, like the Good Night/Good Cause Burger, El Diablo, the Thunderbird, the Magic Shroom burger, and more, but it will now also include a few new items, like the Ahi Cali Club, featuring a sushi-grade tuna patty with steakhouse bacon, avocado, cilantro dijonnaise, and basil pesto; and the Impossible Cheesesteak, with an Impossible patty made entirely of plants topped with Provolone & Swiss, seared peppers & onions, field mushrooms, 78,000 Island, and yellow mustard. New salads include Thai Beef Kale and Poblano Ranch Turkey Cobb.
In addition to a new menu, Hopdoddy is also launching new drinks! Perfect to beat that midsummer heat, Hopdoddy now offers Strawberry Margaritas; Berry Gin Fizz—with Prairie Organic Gin, blackberry, cardamom, lime, and bubbles; Grapefruit Spritz with Deep Eddy Ruby Red Vodka, Anew Rosé, and rhubarb; Rum Punch with Plantation Dark Rum, Cointreau, lime, Angostura; and more.
The beloved Austin-based burger chain has a total of 32 locations in seven states. For more information, please visit https://www.hopdoddy.
com/ or follow along on Facebook, Instagram and Twitter @hopdoddy.