LA’s 101 North Eatery & Bar Offering Brunch & Mother’s Day Options
In Midst of COVID-19 Pandemic
L.A’s 101 North Eatery & Bar has made instant changes including no-contact curbside take out and delivery options during the worldwide pandemic of COVID-19. To make holidays such as Mother’s Day more special during this unforeseen time, 101 North Eatery & Bar is offering a brunch package for families to celebrate their mother’s indoors. The package includes lobster & asparagus frittata, whipped mascarpone pancakes with honey-soaked strawberries, crispy chicken sliders with pickled fresno chili slaw, Mediterranean salad, breakfast potatoes, cold smoked center-cut bacon bread basket with assorted toast and mini croissants. The Mother’s Day brunch package serves 2 people for $80 or four people for $160 dollars.
In addition to the Mother’s Day Brunch special, 101 North is now offering brunch every Sunday for takeout or delivery! There are two brunch packages that will be available on Sundays from 10 AM-3 PM for $50 each. The first option, the So-Cal Brunch which includes two verde burritos, shrimp avocado toast, chorizo papas, applewood smoked bacon and churro bites. The second option, the Mediterranean Brunch including blueberry agave french toast, leek spinach & feta frittata, breakfast potatoes, applewood smoked bacon, and cinnamon sugar bomboloni. Free Delivery or non-contact pickup is also available.
To go along with Sunday Brunch specials 101 North has new additions to their SEVEN ready-to-go cocktail kits, The Lovely Loon, A Bloody Good Thyme, The Old Fashion, Red Sangria, Italian Iced Tea, Cosmopolitan and a Margarita Kit. Each kit comes with all the ingredients and instructions to make your favorite 101 North cocktail in the comfort of your own home; including a full bottle of the alcohol itself! Each Cocktail Kit is reasonably priced at $40 a kit and the Red Sangria Kit is $30. Don’t forget your I.D. as it will be checked upon pick up or delivery.
To place orders please visit https://www.
101northeateryandbar.com/ text (818) 268-7951, call (805) 852-1588 or email firstname.lastname@example.org.
During this hard time, 101 North Eatery & Bar’s goal is to help provide the community with affordable options. Chef Anthony stated, “This is an unprecedented time for not only Americans but the entire world. Local businesses are doing what we can to help our community and ease some of the burdens that our neighbors may be facing. Food delivery is allowing us as a company to be more creative than ever and we feel that it will bring our community even closer together."
About Chef Anthony:
As the leader of our team, Chef Anthony has filled the kitchen with local talents that parallel his deep and unwavering passion for food. A native to New York, Chef Anthony has poured years of dedication into exploring ways to enhance his culinary abilities, most notably cooking in numerous award-winning restaurants all over the world, including Europe, Asia and the United States. Anthony Alaimo found his calling to cuisine at a young age when he began working after school in Italian restaurants throughout his native New York City. In pursuit of a culinary career, he journeyed up the Atlantic coast, which not only enhanced his knowledge but also fueled his passion by allowing him to work with local ingredients in the bustling seafood industry of New England. It was there that his culinary skills emerged as he was mentored in the art of blending unique seasonal ingredients and traditional Italian flavors.
His culinary ambitions brought him through many notable kitchens throughout the United States and Europe, which ultimately led him to the Bellagio in Las Vegas where he went on to work at legendary restaurant Le Cirque with Sirio Miccioni’s team. Resort mogul Steve Wynn and the Wynn Resorts organization later presented Anthony with an opportunity to create an Italian restaurant in Macau, China where he then spent nine years as the Chef De Cuisine. During his tenure at Il Teatro at Wynn Macau, he and his team earned the most prestigious hallmark of a young chef’s career; a Michelin star in addition to multiple Forbes 5 star designations. His travels throughout Asia and abroad have finally brought him back to Los Angeles where he is able to share these experiences and his passion with his guests.