Now that it’s *almost* officially fall (counting down the days to September 22nd), food is on my mind more than ever. After all, autumn is the season of the harvest. Fall means Pumpkin Spice Lattes, apple picking, and pumpkin patches. Fall also means football, tailgates, back-to-school, family gatherings, Halloween, Thanksgiving, and sitting by the fire with a warm mug of apple cider. It means enjoying our favorite comfort foods and sharing great memories (read: food) with loved ones as the leaves change color and the air becomes crisp.
And where there’s good food and good memories, there’s Gouda cheese… especially when it’s Old Amsterdam Gouda. The cheese of fall, Old Amsterdam Gouda is the perfect sidekick to all your favorite fall flavors. Its deep, rich, and nutty flavors pair deliciously with apples, pumpkin, cinnamon, and cider. Plus, Old Amsterdam Gouda melts perfectly into the most satisfying fall comfort foods, like mac and cheese, soups, casseroles, and hearty grilled Gouda sandwiches. 
Gouda is the cheese of fall, and no one does Gouda better than Old Amsterdam®. Whether you’re preparing for a fall filled with tailgates, back-to-school lunches, or other fall gatherings, Old AmsterdamCheese is the answer to all your autumn taste buds.
Truly the most versatile cheese on the market, Old Amsterdam offers their Classic Aged Gouda and Old Amsterdam Goat Gouda. Old Amsterdam Cheese is a top leader in the Branded Aged Gouda Market in Holland, as Gouda cheese continues to grow in the US and worldwide. Both Gouda and Goat cheeses have risen in popularity among specialty cheeses over the past year. Old Amsterdam lends its name to some of the best Gouda and Goat Gouda cheeses on the market. Premium and specialty cheeses continue to perform well with more people eating and entertaining at home, as many Americans have expanded beyond traditional favorites to full-flavored specialty products, for which Old Amsterdam is well-known.
The line-up includes:
Old Amsterdam Aged Gouda known as The Classic. This is the #1 Aged Gouda in Holland. The Classic Gouda is aged for a minimum of 8 months creating a perfect balance between sweet and savory. It has rich butterscotch undertones and a dense, smooth texture sparked with fine ripening crystals. This popular and well-loved favorite from Holland has won numerous awards and is loved internationally. It is ideal for cheese platters, recipes,
and other pairings such as almonds, jam, fruit chutney, fruits, raisin nut bread, and crackers. The Classic also pairs well with a favorite wine, beer, or cocktail. Old Amsterdam Goat Gouda has been voted the #1 Hard Goat’s Milk cheese in the world. The Goat Gouda is aged for a minimum of 8 months and has a very surprisingly and pleasant flavor profile: refreshingly sweet with caramel undertones and a smooth, creamy texture with fine ripening crystals. The sweetness and texture make this great to top on salads, with sandwiches, and in many popular recipes. It pairs well on a platter with hazelnuts, figs, fruits, and your favorite IPA.
Both flavors are great for eating straight from the pack, adding to sandwiches or salads, or melting on top of your favorite fall dishes. With deep, rich, and nutty flavors, Old Amsterdam is perfect for cooking the best autumn meals, and is sure to leave your hearts, souls, and stomachs warm and cozy. As the fall air crisps, there isn’t anything quite like sitting around the dining table with family and friends, sharing memories while savoring every last bite of Old Amsterdam’s finest featuring the Classic and Goat Goudas. Old Amsterdam also goes splendidly alongside the favorite flavors of fall—think apple, pumpkin, and spices galore– thus making its Gouda and Goat varieties the ideal addition to any Fall Harvest Cheese Board or Grazing Platter.
Both flavors are great for eating straight from the pack, adding to sandwiches or salads, or melting on top of your favorite fall dishes. With deep, rich, and nutty flavors, Old Amsterdam is perfect for cooking the best autumn meals, and is sure to leave your hearts, souls, and stomachs warm and cozy. As the fall air crisps, there isn’t anything quite like sitting around the dining table with family and friends, sharing memories while savoring every last bite of Old Amsterdam’s finest featuring the Classic and Goat Goudas. Old Amsterdam also goes splendidly alongside the favorite flavors of fall—think apple, pumpkin, and spices galore– thus making its Gouda and Goat varieties the ideal addition to any Fall Harvest Cheese Board or Grazing Platter.
Old Amsterdam can be purchased through e-commerce at https://shop.norseland.com/
Here are a couple delicious recipes featuring Old Amsterdam cheeses to get your autumn off to an amazing start!
This delicious sandwich is easy to prepare and a feast for the eyes!
5 minutes - 2 persons - Lunch
Ingredients
• 4 slices of Old Amsterdam Classic
• 1 sweet apple cut into slices
• 1 head California endive
• 4 slices of buckwheat walnut bread, or bread of choice
• 2 tsp Dijon mustard
• 1 handful of arugula
Preparation
1. Cut the endive in half lengthwise, cut the bitter, hard part from the bottom and cut the leaves into strips.
2. Spread the slices of bread with a thin layer of Dijon mustard and place the arugula and endive on top.
3. Divide some slices of apple on top and then cover with slices of Old Amsterdam Classic.
4. Then finish the sandwich with a slice of bread and enjoy!
Pro Tip:
Also very tasty: Drizzle the arugula and endive lightly with olive oil and balsamic vinegar.
Ingredients
All your favorite Old Amsterdam cheeses, cut and sliced as you wish
Charcuterie (e.g., prosciutto, salami, chorizo), if desired
Fruits (e.g., berries, oranges, grapes)
Vegetables (e.g., carrots, celery, radishes, cherry tomatoes, peppers, cucumbers)
Nuts (e.g., almonds, cashews, pecans, pistachios, hazelnuts)
Crackers, breads, and/or crunchies (e.g., popcorn, baked chickpeas, pretzels)
Condiments (e.g., specialty mustards, honey, jams, preserves)
Preparation
Arrange your grazing platter by spreading items around grazing board and enjoy!
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