HEALTHY & EASY GREEK SUMMER RECIPES FROM "THE GREEK CHEF" Diane Kochilas.
Diane’s heritage is from the remote island of Ikaria, one of six Blue Zone areas in the world, known for quality and length of life, wellness and calm (something that we all could use now) due to their Greek/Mediterranean diet and lifestyle.
Diane Kochilas, the celebrated Greek Chef and New York Times leading cookbook author, creator and co-host of PBS’ “My Greek Table,” (the third season NOW on PBS)
Ø Olives are superfoods
Ø Artichoke Moussaka
Ø Oils, pistachios & Best Grilling Tips
Ø Ikaria honey
Ø Ionian Sea Salt
Ø Florina Peppers
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