Mis amables lectores acá les comparto una simpatica entrevista con la reconocida Chef Ariane Daguin, CEO de Dartagnan Foods.

Que tal amigos, recientemente tuve la oportunidad de conversar con la reconocida Chef de origen Frances Ariane Daguin, principalemente acerca de su compañia, Dartagnan Foods.
Acá les comparto la entrevista y agradezco infinitamente la oportunidad brindada para conversar unos minutos con tan reconocida personalidad.

FB & Twitter: @DArtagnanFoods

Ariane has been a guest on several TV shows, including two appearances on Martha Stewart's show, and No Reservations with Anthony Bourdain. Ariane hosted an episode of the Food Network's My Country, My Kitchen, in which she traveled to her native Gascony to examine the food culture there. Her father was a famous French Chef- André Daguin who owned, cooked, and ran the kitchen at Hôtel de France in Auch.  Chef Andre Daguin was known as a master of foie gras and was the first to sear duck breast like steak.

Here is more information about, Chef Ariane Daguin and Dartagnan Foods.

https://news4sanantonio.com/sa-living/national-sausage-month-an-adventurous-way-to-eat [urldefense.com]

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