Tasty AND Free from Gluten, Soy, and Dairy? This is Mikey's!
Hello dear readers,
When you think of frozen food, what do you think of? Too much sodium, preservatives, ingredients nobody can pronounce? Frozen foods have been known for convenience NOT nutrition.
But what if I told you that you could get the ease of frozen food while maintaining high-quality ingredients that make these products gluten-free, dairy-free, and soy-free?
When shopping for foods that are gluten-free, allergen-friendly, etc., there are lots of products still filled with artificial ingredients, fillers, and preservatives. This is where Mikey's comes in! Mikey's (http://eatmikeys.com/) frozen and refrigerated product line, is certified gluten-free, paleo-friendly, and free from dairy, grains, and soy and makes a perfect choice for people who want smarter and more nutritious options without having to sacrifice flavor or experience. What started as an English muffin being made from 8 ingredients found in everyone's kitchen, has expanded to dozens of products including Pizza Pockets, Tortillas, Pizza Crust, and more. Most popular are the Pizza Pockets that come in 5 different flavors: buffalo-style chicken pizza, broccoli cauliflower & cheddar, cheese pizza, pepperoni pizza, and ham & cheese.
Gluten, Grains, Dairy, and Soy Alternatives:
Mikey’s®, the Leader in Allergen Friendly Foods
Celebrates March Nutrition Month
Celebrate March Nutrition Month with Mikey’s, the pioneer in frozen gluten and dairy-free foods. Mikey’s is a labor of love from the kitchen of Michael Tierney, a graduate of the Culinary Institute of America who trained in several of the world’s most acclaimed restaurants. The health-conscious company offers a complete product line of delicious allergen-friendly frozen foods crafted with high-quality, recognizable ingredients free from gluten, grains, dairy, and soy.
The convenient frozen and refrigerated line of products includes Mikey’s English Muffins, Pizza Crust, Tortillas, Breakfast Pockets, and Pizza Pockets. Mikey’s Tortillas are vegan, gluten-free, grain-free, dairy-free, soy-free, and non-GMO Project Verified Their new colorful tortillas are infused with superfoods and vegetables, giving a colorful and innovative twist to their product line. They are crafted with clean, high-quality ingredients and superfoods like spirulina, turmeric, and hemp protein, redefining the classic flour-based tortilla. Their line of pizza and breakfast pockets come in seven flavor varieties including Egg, Ham & Cheese, Buffalo Chicken, Cauliflower & Broccoli Cheddar, Pepperoni Pizza, and more. All Mikey’s Pockets provide great taste in convenient frozen hand-held meals, use recognizable ingredients, and are free from six of the top allergens. Mikey’s gluten-free and grain-free pizza crust offers a takeout alternative that fits your lifestyle—all you need to do is add your favorite toppings! The gluten-free and grain-free pizza is also Paleo-friendly and keto-friendly and made with only 11 simple, recognizable ingredients, including almond flour and coconut flour. Mikey’s also offers their flagship product line of grain-free and keto-friendly English muffins, which can be used to make easy and delicious breakfast sandwiches, avocado toast, and so much more.
The entire Mikey’s product line is certified gluten-free as well as dairy-free, grain-free, and soy-free, making them the perfect option for those who want better-for-you options without having to sacrifice nutrition or taste.
Mikey’s was founded in 2014 when Michael Tierney, a graduate of the Culinary Institute of America and prior chef in several world-renowned restaurants, noticed a growing number of companies using the claim “gluten-free” to convince consumers their products were better for them when, in reality, they were they were loaded with artificial ingredients, fillers, and preservatives. When he couldn’t find any clean-ingredient options, he decided to make his own. His first product was the Original English muffin made out of just eight ingredients found in his home pantry. He began selling them locally at Long Island delis and markets while continuing to expand his line into pizza crust, tortillas, and sliced bread.
“The initial idea was to provide gluten-free consumers products that do not require any compromise made with a few simple, high-quality ingredients that deliver dense nutrition and great taste.,” Says Michael Tierney, Founder of Mikey’s. “Mikey’s ingredients are an important part of who we are and what they stand for. We strongly believe that superior taste comes from high-quality ingredients and that no one, regardless of allergies or dietary restrictions, should ever be forced to compromise on nutrition or taste.”
To learn more about Mikey’s, please visit https://eatmikeys.com/ or follow the brand on Instagram (@Mikey’s), Twitter (@EatMikeys), or Facebook (@EatMikeys).
Mikey’s can be found at leading retailers nationwide – 7,000 natural, club, and grocery stores across the U.S as well as direct to consumer on the website www.eatmikeys.com
For recipes, more information and to locate a store near you got to www. Eatmikeys.com
About Mikey’s LLC
Mikey’s is a labor of love from the kitchen of Michael Tierney, a graduate of the Culinary Institute of America who trained in several of the world’s most acclaimed restaurants. Recognized by Forbes as one of its 30-Under-30, Tierney’s commitment is always to deliver products with dense nutrition, free from common allergens, using clean ingredients, while never compromising on taste. Mikey’s products are certified gluten-free, paleo-friendly, and free from dairy, grains, and soy. Mikey’s product offerings include English muffins, pizza crust, tortillas, and pizza pockets. Mikey’s is available in more than 7,000 stores nationwide in the natural and grocery channels. To learn more about Mikey’s, visit the website at https://eatmikeys.com/ or follow the brand on Instagram (@Mikeys), Twitter (EatMikeys), or Facebook (@EatMikeys)