Buffalo-Style Chicken and Cauliflower & Broccoli Cheddar Join Mikey’s Hand-Held Line
Mikey’s, the pioneer in gluten-free, dairy-free handheld meals and snacks, has come out with two new flavors of pockets: Buffalo-Style Chicken and Cauliflower & Broccoli Cheddar. These new handheld pockets make the perfect clean-label snack for The Big Game. These pockets are joining the full line of Mikey’s Pockets, making Mikey’s the market leader in meeting the needs of allergen-friendly, clean label, better-for-you consumers with meal solutions for every eating occasion.
Created by Michael Tierney, a classically trained chef, Mikey’s pockets meet the high standards required to deliver on taste without compromising on ingredients or nutrition. The two new varieties join Mikey’s popular Pepperoni Pizza and Cheese Pockets to give consumers a variety of tastes for lunch, dinner, and in-between snacking, while Egg & Cheese and Egg, Ham & Cheese pockets provide a delicious, convenient breakfast option. All Mikey’s Pockets provide great taste in convenient, frozen, hand-held meals, use recognizable ingredients, and are free from six of the top allergens.
“Like most kids, I loved to eat pockets,” Tierney said. “Then, while training as a chef, I learned about the questionable ingredients found in most frozen meals and thought that there must be a healthier option to one of my childhood favorites. After coming up short on my search, I was determined to recreate a better pocket, but this time with high-quality ingredients and without any gluten, dairy, grain, or soy.”
Mikey’s Pockets are sold in packs of two at a suggested retail price of $5.99 and can be found at Sprouts Farmers Market and other leading retailers – 7,000 natural, club, and grocery stores across the U.S., as well as being sold directly from EatMikeys.com. In addition to pockets, Mikey’s makes great-tasting, allergen-friendly frozen baked goods, including English Muffins, tortillas, and pizza crusts. To learn more about Mikey’s, please visit EatMikeys.com, or follow the brand on Instagram (@Mikeys), Twitter (@MikeysMuffins), or Facebook (@EatMikeys).
About Mikey’s LLC
Mikey’s is a labor of love from the kitchen of Michael Tierney, a graduate of the Culinary Institute of America who trained in several of the world’s most acclaimed restaurants. Recognized by Forbes as one of its “30 Under 30”, Tierney’s commitment is always to deliver products with dense nutrition, free from common allergens, using clean ingredients, while never compromising on taste. Mikey’s products are Certified Gluten-Free, non-GMO and Certified Paleo, and free from dairy, grain, and soy. Mikey’s product offerings include English muffins, pizza crust, tortillas, and handheld pockets. Mikey’s is available in more than 7,000 stores nationwide in the natural and grocery channels. To learn more about Mikey’s, visit the website at EatMikeys.com, or follow the brand on Instagram (@Mikeys), Twitter (@MikeysMuffins), or Facebook (@EatMikeys).