Diners can select from two prix fixe menus:
- Nikkei Menu I: features popular dishes including “O-toro” nikkei sashimi, lobster ceviche, wagyu, and foie gras gyoza, slow cooked BBQ beef "asado de tira," branzino fillet tempura, "chu-toro sato maki" salmon, and “Machu Picchu Mountain” pistachio ice cream. ($150 per person)
- Nikkei Menu II: includes an array of best-sellers including “chu-toro” nikkei sashimi, king crab spring roll, “arroz chaufa lobster” lobster spicy sesame soy fried rice, wagyu striploin "a la parrilla,” dover sole tempura, “o-toro sato maki" salmon, and “Magical Chocolate Ball” cake. ($200 per person)
Both menus include a welcome cocktail upon arrival (choice of Yuzu Martini, Lychee Picante, or Chotto Espresso Martini) and a glass of Moët & Chandon Impérial Brut champagne for the midnight toast.
That's not all — After 9 p.m. Chotto Matte is offering bar packages, which include two bottles of champagne. Diners can choose from the following four packages: Dom Perignon 2006 + Belvedere ($725), Dom Perignon 2006 + Don Julio 1942 ($950), Veuve Clicquot + Belvedere ($475), Veuve Clicquot + Don Julio Blanco ($475).
Dress code: #ComeAsYouAre with a dash of space-bot cosmic style!
Chotto Matte, 1666 Lenox Ave #1664, Miami Beach, FL 33139
Thursday, Dec. 31
4 p.m. to late
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